AUTUMN PUMPKIN PIE
Also, diabetics can use this recipe with the SUGAR FREE and FAT FREE SWEETENED CONDENSED MILK recipe someone else submitted on this site. Either way, this pie couldn't be easier. Oh, and did I tell you it's another Amish recipe. Happy Fall!
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- 2 cups mashed pumpkin (canned is fine just make sure it's not canned pumpkin pie filling. that already has the spices in it)
- 1 1/3 cup sweetened condensed milk
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/2 cup hot water with 1/2 teaspoon vanilla stirred in it ( put the vanilla in the measuring cup first and then fill it the rest of the way with the hot water)
1In bowl, beat all ingredients together with mixer. Pour in a 9 inch unbaked pie shell. Bake 375 degrees for 50-55 minutes. Use toothpick to check for doneness.