Autumn Harvest Pie Recipe

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AUTUMN HARVEST PIE

Jewel Hall

By
@0124

Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different. My hubby is bad diabetic so I have to really watch the sweet cooking. I'm sure it is great or she would not have won First Place and the cash. 35 counties entered.


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Rating:

Comments:

Serves:

12 or more

Prep:

30 Min

Cook:

35 Min

Ingredients

CRUST:

1 box
yellow butter cake mix
1
egg
8 Tbsp
butter, melted

FILLING:

1
8 oz cream cheese
3
eggs
1 tsp
vanilla extract
1 stick
butter, softened
3 1/2 c
powdered sugar
1 can(s)
15 oz pumpkin ( not pie mix)
3/4 tsp
cinnamon, ground
3/4 tsp
nutmeg

Directions Step-By-Step

1
CRUST; Mix all ingredients and press into ( 2 ) 8" pie pans. Press over bottom and sides with hands.
2
FILLING:mix all filling ingredients and pour into the prepared crust, divided. Bake in a preheated oven at 350 degrees for 30-35 minutes or until just firm in the middle. Cool and serve with sweetened whipped cream. USE THE REAL WHIPPING CREAM..

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy