autumn harvest pie
(1 rating)
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Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different. My hubby is bad diabetic so I have to really watch the sweet cooking. I'm sure it is great or she would not have won First Place and the cash. 35 counties entered.
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(1 rating)
yield
12 or more
prep time
30 Min
cook time
35 Min
Ingredients For autumn harvest pie
- CRUST:
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1 boxyellow butter cake mix
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1egg
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8 Tbspbutter, melted
- FILLING:
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18 oz cream cheese
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3eggs
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1 tspvanilla extract
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1 stickbutter, softened
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3 1/2 cpowdered sugar
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1 can15 oz pumpkin ( not pie mix)
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3/4 tspcinnamon, ground
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3/4 tspnutmeg
How To Make autumn harvest pie
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1CRUST; Mix all ingredients and press into ( 2 ) 8" pie pans. Press over bottom and sides with hands.
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2FILLING:mix all filling ingredients and pour into the prepared crust, divided. Bake in a preheated oven at 350 degrees for 30-35 minutes or until just firm in the middle. Cool and serve with sweetened whipped cream. USE THE REAL WHIPPING CREAM..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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