autumn apple tart

Name: Autumn Apple Tart
Prep time: 25 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 1/3 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 1/2 cup(s) butter, cubed; 1 - egg, lightly beaten; 2 tablespoon(s) milk; 6 medium tart apples, peeled and cut into 1/4-inch slices; FOR THE TOPPING; 1/3-1/2 cup(s) sugar; 2 tablespoon(s) butter; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 1/2 tablespoon(s) all-purpose flour

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 25 Min

cook time 50 Min

method Bake

Ingredients For autumn apple tart

1 1/3 c

all-purpose flour
1 tsp

baking powder
1/2 tsp

salt
1 Tbsp

sugar
1/2 c

butter, cubed
1

egg, lightly beaten
2 Tbsp

milk
6 md

tart apples, peeled and cut into 1/4-inch slices
FOR THE TOPPING
1/3-1/2 c

sugar
2 Tbsp

butter
1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1 1/2 Tbsp

all-purpose flour

How To Make autumn apple tart

1
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.

2
Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
3
In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool
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