Aunt Thelma's Peanut Butter Crunch Pie Recipe

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Aunt Thelma's Peanut Butter Crunch Pie

Jeanine Stennett

By
@MrsStennett

A yummy pie made by a fantastic woman!


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Prep:

30 Min

Ingredients

1
baked pie shell
1/2 c
crunchy peanut butter
2/3 c
confectioners sugar
2/3 c
sugar
3 Tbsp
cornstarch
1 Tbsp
flour
1/2 tsp
salt
3
egg yolks, reserve whites
3 c
milk
2 Tbsp
butter, room temperature
1 tsp
vanilla

Directions Step-By-Step

1
Mix together 1/2 cup crunchy peanut butter and 2/3 cups confectioners sugar. Spread over bottom of pie shell, and reserve 2 Tablespoons for garnish.
2
Mix together all ingredients for cream filling, except for the egg whites. Bring to a boil for 2 minutes, and then pour into pie shell. Top with meringue, by beating 3 egg whites until stiff. Top with crunch. Bake until meringue is brown.
3
This recipe didnt say at what degree to bake it at, so I am going to guesstimate at 350 degrees. If anyone else has this recipe, and knows more, until I can speak with my Aunt Thelma, please leave a comment! Thank You! Jeanine

About this Recipe

Course/Dish: Pies