Aunt Roby's "not so secret" pie crust
You just don't know good until you've tasted it.
of course, you must make "crusties" with leftover crust dough!
cut in shortening until crumbly.
divide into 4-6 balls and shape into flat patty.
wrap in wax paper or saran wrap individually and chill for at least 30 minutes in fridge.
a good way to measure shortening is to fill a liquid measuring cup with 1/4 cup full and then fill with shortening until water line reaches the two cup line...you'll end up with 3/4 cup shortening!
Twist and place on cookie sheet and sprinkle with cinnamon and sugar and bake a t 425 degrees
until firm and golden!