Aunt Roby's "not so secret" pie crust
You just don't know good until you've tasted it.
of course, you must make "crusties" with leftover crust dough!
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cut in shortening until crumbly.
divide into 4-6 balls and shape into flat patty.
wrap in wax paper or saran wrap individually and chill for at least 30 minutes in fridge.
a good way to measure shortening is to fill a liquid measuring cup with 1/4 cup full and then fill with shortening until water line reaches the two cup line...you'll end up with 3/4 cup shortening!
Twist and place on cookie sheet and sprinkle with cinnamon and sugar and bake a t 425 degrees
until firm and golden!