Aunt Rene's Chocolate Pie Recipe

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AUNT RENE'S CHOCOLATE PIE

Nancy Thogmartin

By
@Nancy_Thogmartin

THIS HAS BEEN A FAVORITE DISH FOR ALL OF OUR FAMILY GATHERINGS FOR YEARS. HOPE YOU ENJOY IT AS MUCH AS WE HAVE.


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Rating:

Comments:

Serves:

4-8

Ingredients

1 c
cup sugar
3 Tbsp
flour (heaping)
3 Tbsp
cocoa (heaping)
1 1/2 c
milk
3
egg yokes
1 tsp
vanilla
1/4 tsp
salt
1/2 can(s)
eagle brand milk

Directions Step-By-Step

1
Mix sugar, flour and cocoa into a pan. Add milk and Eagle Brand milk. Mix well, add egg yolks and salt.
Mix and stir over medium heat until thickened and shiny. (Be careful to not over cook). Pour into a precooked pie crust and let cool.
2
Make meringue by using 3 egg whites, 3 tbsp. sugar and 1/2 tsp. cream of tartar. Beat on high speed with mixer until stiff peaks form. Spread on pie making sure edges between crust and meringue are sealed.
3
Bake at 350 degrees until browned.

About this Recipe

Course/Dish: Pies