Aunt Pauline Stegall Poe's Peanut Butter Pie

Shelia Senghas

By
@earthbaker

Pauline Stegall Poe, the youngest child of 14 children, born to Lenora Ann Parrish Stegall and William Stegall, is 98 years old and is my mother’s only living aunt. My granny, Mary Francis Stegall Rodgers, was my mother’s mother and was aunt Pauline’s oldest sister. Aunt Pauline grew up on a ranch in west Texas during the early 1900's. Aunt Pauline lives near Marble Falls Texas and came to visit my mother in July 2012. She is a fabulous cook and I am very proud to be able to include this family recipe that she submitted to me.


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Comments:

Serves:

6-8

Method:

Stove Top

Ingredients

1
egg, beaten
2 Tbsp
orange juice
2 Tbsp
cornstarch
2 c
milk
1 c
sugar
1 tsp
vanilla
1/3 c
peanut butter
whipped topping

Directions Step-By-Step

1
Combine egg, cornstarch and orange juice; set aside.

Over medium heat, combine milk, sugar and vanilla bringing it to a boil, stirring constantly.

Combine a small amount of hot mixture with egg mixture and then add to the milk mixture. Keep stirring until it thickens.

Remove from heat and add peanut butter.

Pour into 9 inch baked pie shell. Chill and top with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy