AUNT LIZ'S BLUEBERRY PIE

Ellen Schenker

By
@schenkere

Best blueberry pie you will ever eat.


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Ingredients

pastry for double crust pie
1/2 c
sugar (more if blueberries are tart)
1/3 c
flour
1/2 tsp
cinnamon
1/2 tsp
nutmeg
4 c
blueberries
1 Tbsp
lemon juice
2 Tbsp
butter - salted

Directions Step-By-Step

1
Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.

About this Recipe

Course/Dish: Pies