aunt august's deep dish apple pie
(1 rating)
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Recipe from Mariah Stewarts book "Devlin's Light".
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(1 rating)
yield
6 serving(s)
cook time
45 Min
Ingredients For aunt august's deep dish apple pie
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8-10apples, peeled, cored and sliced
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1 csugar
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1/4 cflour
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3 tspground cinnamon
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1/4 tspsalt
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1 1/4 tspfresh lemon juice
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1 1/2 craisins
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3 Tbspbutter, cut in small pieces
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2refridgerated pie dough
How To Make aunt august's deep dish apple pie
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1Prepare crust according to package for a filled, double-crust pie. Roll out dough, transfer to a deep 10" pie plate. Press into place, leaving a little overhang.
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2Combine apples, sugar, flour, raisins, cinnamon, salt and lemon juice, mixing well. Pour into pie crust. Dot with butter. Roll out second pie crust, place over pie. Pinch edges of the two crusts together, then trim access. Cut several slashes into the top crust.
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3Bake in oven at 350 degrees for 45 min, checking crust to see if edges are browning too rapidly. If so, cover edges with foil and bake until filling is bubbling and crust is golden. Best served warm.
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