Aunt August's Deep Dish Apple Pie

Recipe Rating:	1 Rating5
Categories:	Pies, Quick & Easy
Serves:	6
Cook Time:	45 Min

Ingredients

8-10	apples, peeled, cored and sliced
1 c	sugar
1/4 c	flour
3 tsp	ground cinnamon
1/4 tsp	salt
1 1/4 tsp	fresh lemon juice
1 1/2 c	raisins
3 Tbsp	butter, cut in small pieces
2	refridgerated pie dough

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Sammie Christensen

Lightly Salted

Radisson, WI (pop. 241)

sammiee4

Member Since Aug 2011

Sammie's Notes:

Recipe from Mariah Stewarts book "Devlin's Light".

Directions

Prepare crust according to package for a filled, double-crust pie. Roll out dough, transfer to a deep 10" pie plate. Press into place, leaving a little overhang.

Combine apples, sugar, flour, raisins, cinnamon, salt and lemon juice, mixing well. Pour into pie crust. Dot with butter. Roll out second pie crust, place over pie. Pinch edges of the two crusts together, then trim access. Cut several slashes into the top crust.

Bake in oven at 350 degrees for 45 min, checking crust to see if edges are browning too rapidly. If so, cover edges with foil and bake until filling is bubbling and crust is golden. Best served warm.