Aunt August's Deep Dish Apple Pie

AUNT AUGUST'S DEEP DISH APPLE PIE
Recipe Rating:
 1 Rating
Serves: 6
Cook Time:

Ingredients

8-10 apples, peeled, cored and sliced
1 c sugar
1/4 c flour
3 tsp ground cinnamon
1/4 tsp salt
1 1/4 tsp fresh lemon juice
1 1/2 c raisins
3 Tbsp butter, cut in small pieces
2 refridgerated pie dough

The Cook

Sammie Christensen Recipe
Lightly Salted
Radisson, WI (pop. 241)
sammiee4
Member Since Aug 2011
Sammie's notes for this recipe:
Recipe from Mariah Stewarts book "Devlin's Light".
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Directions

1
Prepare crust according to package for a filled, double-crust pie. Roll out dough, transfer to a deep 10" pie plate. Press into place, leaving a little overhang.
2
Combine apples, sugar, flour, raisins, cinnamon, salt and lemon juice, mixing well. Pour into pie crust. Dot with butter. Roll out second pie crust, place over pie. Pinch edges of the two crusts together, then trim access. Cut several slashes into the top crust.
3
Bake in oven at 350 degrees for 45 min, checking crust to see if edges are browning too rapidly. If so, cover edges with foil and bake until filling is bubbling and crust is golden. Best served warm.

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