Apple Turnovers With Custard Pie

Jane Kaylie

By
@Recipesnfoodcom

Apple Turnovers With Custard Pie


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
sugar
2 Tbsp
cornstarch
2 c
milk
3 egg yolks slightly beaten
1 Tbsp
vanilla extract
4 medium baking apples peeled, sliced
1 Tbsp
lemon juice
2 Tbsp
butter or margarine diced
1/3 c
sugar
3/4 Tbsp
cinnamon
1 Tbsp
cornstarch

Directions Step-By-Step

1
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
2
Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
3
Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
4
Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
5
Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
6
Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
7
Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
8
Serve warm with custard.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: For Kids