Apple Rhubarb Pie  Version Recipe 1

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apple rhubarb pie version 1

Grace Camp


my step grand mother used to make apple rhubarb pie alot. and i loved it. her name was vinie camp. she let me be in the kitchen when she made it . i myself have heard u can cook it down and thicken it up b 4 u pour it into a pie crust so i will have 2 versions of this on

pinch tips: How to Make a Pie Shell & Lattice Top


1 Hr


1 Hr


cut up 6-8 granny smith apples and sprinkle well with lemon juice so it don't turn dark.
1 1/2 large bunches [from store] of rhubarb
3 1/2 cups sugar, and 1 1/2 tablesps corstarch
2 teasp cinnamon 1 teasp nutmeg
2 ready made deep dish pie crust and 1 box pillsberry pie dough [ready made for tops of pies]
pre heat oven to 350. foil for edges of pie crust
may add 1 cup of raisins if u wish

Directions Step-By-Step

in large pot on top of stove place sliced apples and cut up rhubarb into 1 inch cubed pieces. add water to pot about an inch - 2 inches above fruit. add sugar and spices and stir well for about 20 -25 mins til fruit is tender not soggie
add corn starch to thicken when its thickened u may add the raisins at this time[so they don't get mushie] test taste to see if its sweet enough for ur likeing if not add a little more sugar
now that they have thickened up pour 1/2 into each deep dish pie crust after u have sprinkled pie crust litely with flour. then place pie crust tops on and flute with fingers or fork either way is fine
then take and make a few slits with fork or u can[b4 u put top crust on] take a tiny heart shaped cookie cutter or do it free hand and cut out a few designs on top pie crust. then place[not large cut outs 1/2 inch about] on top pie don't throw out the designs that r left
place a teasp of milk and brush on top pie crust and sprinkle with sugar place foil around edges of pie crust so it won't burn place on cookie sheet and place in oven for about 45 mins then take out and take foil off pie crust edges and put the designs from where u cut out of top pie crust edges and place back in oven to golden brown
may serve warm with ice cream

About this Recipe

Course/Dish: Pies