Apple Raisin & Pecan Cobbler W/Splenda

Rose Mary Mogan


The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes.

I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size recipe.

It turned out quite tasty, & the toasted pecans on top & inside with the raisins add just the right amount of flavor.

My husband wanted an Apple Cobbler this time instead of a pie. I used Granny Smith & Apple Pink Cripps for the apples, & it turned out great.

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★★★★★ 1 vote
8 or more depending on portion size
30 Min
1 Hr 5 Min


8 c
thinly sliced , pared apples ( iused granny smith & pink cripps)
3 small
boxes raisins
1 1/2 c
chopped pecans, chopped but divided
1 c
splenda granular
1/2 c
splenda brown (not packed)
1 Tbsp
apple pie spice, or cinnamon (use less if desired)


2 c
sifted all purpose flour
1 c
splenda brown sugar blend
1 c
splenda granular (or generic equivalent)
2 tsp
baking powder
1/2 tsp
2 large
eggs, room temperature, well beaten
1 c
evaporated milk
2/3 c
butter, melted
whipped cream or topping or ice cream as garnish


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1Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.

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2Peel apples, Granny Smith and Pink Cripps.

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3You will need 8 cups thinly sliced.

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4Spray a 9X13X2 inch dish with non stick butter flavored spray.

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5Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.

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6In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.

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7Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.

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8Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.

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9In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.

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10Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.

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11Pour Mixture over entire surface of the apples.

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12Sprinkle with the remaining pecans.

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13Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.

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14Serve while still warm with whipped topping or ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American