Apple Pizza Pie Recipe

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Apple Pizza Pie

Barbara Rhone

By
@kookiemomster

I have been making this recipe since the late 70's and always a hit where ever and whenever it is made, never any leftovers. The house smells wonderful too. It seems like a lot of steps but its easy to make.


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Serves:

8 or more depending on slices

Cook:

40 Min

Method:

Bake

Ingredients

6-8 medium
baking apples, can add less or more, romes are a good choice
1/2 c
granulated sugar
1 tsp
cinnamon, more or less per your tastes
1/4 tsp
grated nutmeg, freshly grated is nice too

CRUMBLE TOPPING

3/4 c
all purpose flour
1/2 c
butter
1/2 c
granulated sugar

PIE CRUST IF YOU WISH TO MAKE YOUR OWN

1 1/3 c
all purpose flour
1/2 tsp
salt
1/2 c
shortening, vegetable or butter flavor
3 Tbsp
ice water

Directions Step-By-Step

1
Heat oven to 450
2
Prepare pastry with last 4 ingredients and roll out onto a pizza pan....mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan.
3
Pare apples and cut into approx. 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference
4
At the edge of pan, begin layering the apple At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way, definitely makes it good, more the better
5
Mix together the cinn/nutmeg ingredients and sprinkle on top of apples
6
To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly
7
Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
8
Bake 30-40 minutes or until edge is golden and the apples are tender.
9
SERVE WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American