Apple Crisp Pie

SK H

By
@Soos

The difference between a good apple pie and a fantastic apple pie is carmelizing the apples before putting them in the pie crust. The apples are partially cooked and they do not dry out during baking and the carmelization makes them so sweet. The apple crisp topping is well, what can I say except absolutley delish.

We enjoyed it and I hope you do to.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

FILLING

8
granny smith apples
1 Tbsp
flour
1/2 tsp
cinnamon
1/2 c
brown sugar
4 tsp
butter
dash salt

TOPPING

1 1/2 c
brown sugar
1/2 c
flour
1 c
oatmeal
dash salt
1/2 c
melted butter

YOUR FAVORITE PIE CRUST

Directions Step-By-Step

1
Preheat the oven to 500 degrees.
2
Line a large baking sheet with parchment. Peel and slice the apples for a pie. Lay the peeled and sliced apples on the baking sheet and sprinkle on the the brown sugar & butter. Bake for about 15 minutes. Apples will be juicy and they will be slightly browned.
3
Place the apple with a spatula into your favorite pie crust. Mix together the flour and the dash of salt with the cinnamon. Sprinkle on top of the pie.
4
Mix all the dry ingredients for the topping and sprinkle all over the top of the pie until it is covered.
5
Turn the oven temp back to 350 degrees. Bake for 20 to 25 minutes.

You can top this will ice cream or whipped cream or just eat it plain.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy