Apple Pie Cheesecake

Richelle Meador


I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!

★★★★★ 1 vote
8-10 depending on how you slice it:)
30 Min
1 Hr 45 Min


pecan shortbread cookies
4 Tbsp
butter, melted
3 pkg
cream cheesesoftened
1/4 c
light brown sugar
1/2 c
2 tsp
ground cinnamon
1 tsp
vanilla extract
1 can(s)
21oz apple pie filling (comstock)
3 c
whip cream or topping
2 Tbsp
caramel sundae topping


1Preheat Oven to 350 F.
Wrap outside of 9" springfoam pan with foil.
Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined.
Press mixture into the bottom and up one quater of side.
2On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy.
Beat in eggs, one at a time.
3Pour 3 cups of Cheesecake Batter into crust
Top with Apple Pie Filling
Then pour remaining Cheesecake Batter on top.
4Bake 45 minutes or until set
Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour.
Remove from from oven; cool completely on rack.
Remove Foil and refrigerate cheesecake until ready to serve.
5Remove side of Pan.
Top Cheesecake with Whip Cream
Drizzle with Caramel topping.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #apple, #cheesecake