Apple Pie Cheesecake

Richelle Meador

By
@ChelleChelle

I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!


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Comments:

Serves:

8-10 depending on how you slice it:)

Prep:

30 Min

Cook:

1 Hr 45 Min

Ingredients

15
pecan shortbread cookies
4 Tbsp
butter, melted
3 pkg
cream cheesesoftened
1/4 c
light brown sugar
1/2 c
sugar
2 tsp
ground cinnamon
1 tsp
vanilla extract
3
eggs
1 can(s)
21oz apple pie filling (comstock)
3 c
whip cream or topping
2 Tbsp
caramel sundae topping

Directions Step-By-Step

1
Preheat Oven to 350 F.
Wrap outside of 9" springfoam pan with foil.
Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined.
Press mixture into the bottom and up one quater of side.
2
On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy.
Beat in eggs, one at a time.
3
Pour 3 cups of Cheesecake Batter into crust
Top with Apple Pie Filling
Then pour remaining Cheesecake Batter on top.
4
Bake 45 minutes or until set
Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour.
Remove from from oven; cool completely on rack.
Remove Foil and refrigerate cheesecake until ready to serve.
5
Remove side of Pan.
Top Cheesecake with Whip Cream
Drizzle with Caramel topping.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #apple, #cheesecake