apple pie caramel almond

How To Make apple pie caramel almond

• 1

  With fork, beat together salad oil and milk.
• 2

  Stir oil mix into flour mix to make a soft dough.
• 3

  Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
• 4

  Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate.
• 5

  Bake at 425 for 10-12 minutes or until golden.
• 6

  While crust bakes, prepare apples.
• 7

  Mix with sugar, cornstarch and lemon juice.
• 8

  Turn into baked pie shell.
• 9

  Melt butter in skillet.
• 10

  Add sugar, flour, cinnamon and almonds.
• 11

  Boil 1 minute, stirring.
• 12

  Pour over apples in pan to coat evenly.
• 13

  Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly.
• 14

  Cool before serving.
• 15

  Serve with sour cream, or lightly sweetened whipped cream.
• 16

  In small bowl, stir together flour, sugar and salt.
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