Apple Pie Baked in the Apples

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


4 or 5 granny smith applies
1 tsp cinnamon
1/4 c sugar
1 Tbsp brown sugar
pie crust

The Cook

Penny Price Recipe
Full Flavored
Kalamazoo, MI (pop. 74,262)
Member Since May 2012
Penny's notes for this recipe:
This is really good and easy to make.
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Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
Scoop sliced apples into hollow apples.
Roll out pie crust and slice into 1/4 inch strips.Cover the top of the apple in a lattice pattern with pie crust strips.
Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.
Cover with foil and bake at 375 for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

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1 comment

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user tara h grandmatarah - Jul 30, 2012
This is such a cute fun way to make a mine apple pie. As soon as the weather gets colder I will be doing this with my granddaughter. We love to make stuff.

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