Apple Pie Baked in the Apples

Penny Price

By
@Penny_Price

This is really good and easy to make.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 or 5
granny smith applies
1 tsp
cinnamon
1/4 c
sugar
1 Tbsp
brown sugar
pie crust

Directions Step-By-Step

1
Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
2
Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
Scoop sliced apples into hollow apples.
3
Roll out pie crust and slice into 1/4 inch strips.Cover the top of the apple in a lattice pattern with pie crust strips.
4
Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.
Cover with foil and bake at 375 for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #apple