Apple Pie Baked in the Apple.

The Cook

Lisa Kunselman Recipe
Lightly Salted
Adamsville, PA (pop. 924)
Member Since Jan 2011
Lisa's notes for this recipe:
I saw this on Facebook thought it looked fun so i thought i'd post it on here...
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Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

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user Christine Arnold ChristineArnold - Apr 10, 2012
I shared a photo of this recipe. View photo
user Christine Arnold ChristineArnold - Apr 10, 2012
Lisa, I found a pic of the finished apple pie in an apple. I'm doing these this weekend.

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