Apple Pie Recipe

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Apple Pie

Jessica Grigowsky

By
@GrigoGal03

I got this recipe out of the "Calling All Cooks 2" recipe book. The only thing I did different was add brown sugar.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
sugar
1/2 c
dark brown sugar
1/3 c
flour
1 tsp
cinnamon
4-5
granny smith apples, peeled & sliced
1/2 tsp
sugar
1 Tbsp
milk
butter, room temperature

Directions Step-By-Step

1
Heat oven to 350. Roll out 1/2 of the Easy-Peasy Pie Crust (recipe is posted) & press into 9in pie pan.
2
Combine both sugars, flour & cinnamon in medium bowl. Add apples, coating thoroughly. **If apples are dry, add in 1/4 cup of water**
3
Pour into dough-lined pan & dot with butter. Roll out remaining Easy-Peasy Pie Crust for top crust, making sure to cut vent hole in center, & place on pie.
4
Press pie edges to seal, brush top with milk & sprinkle with sugar. Bake for 45-60 minutes or until crust is brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts