apple pie

Name: Apple Pie
Yield: 8
Ingredients: - double pie crust; 1/4 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) freshly grated nutmeg; 2 tablespoon(s) freshly squeezed lemon juice; 6-7 cup(s) sliced apples (i like northern spys when i can find them, or granny smith); 2-3 tablespoon(s) water

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.

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(1 rating)

yield 8 serving(s)

Ingredients For apple pie

double pie crust
1/4 c

sugar
1/2 c

brown sugar, firmly packed
2 Tbsp

flour
1/2 tsp

cinnamon
1/4 tsp

freshly grated nutmeg
2 Tbsp

freshly squeezed lemon juice
6-7 c

sliced apples (i like northern spys when i can find them, or granny smith)
2-3 Tbsp

water

How To Make apple pie

1
Place bottom crust into pie plate.

2
Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
3
Add some cheese and get a squeeze.
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apple pie

Ingredients For apple pie

How To Make apple pie

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