Apple Pie

Marsha Gardner

By
@mrdick1950

My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream.

There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

double pie crust
1/4 c
sugar
1/2 c
brown sugar, firmly packed
2 Tbsp
flour
1/2 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
2 Tbsp
freshly squeezed lemon juice
6-7 c
sliced apples (i like northern spys when i can find them, or granny smith)
2-3 Tbsp
water

Step-By-Step

1Place bottom crust into pie plate.
2Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
3Add some cheese and get a squeeze.

About this Recipe

Course/Dish: Pies
Collection: A+ Apple Pie