Apple Pecan Pie Recipe

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Apple Pecan Pie

Kat M.O.

By
@pinaycana

This pie is sooo good, one slice won't be enough!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 pkg
refrigerated pie crusts
7 small
apples, granny smith
1 1/2 c
pecans, halved
1/2 c
butter, unsalted
1 Tbsp
cinnamon
1 tsp
vanilla extract
1/2 c
cane sugar
3/4 c
brown sugar, firmly packed
1 pinch
salt
1 small
egg

Directions Step-By-Step

1
In a sauce pan, melt butter on medium heat. Then add cane sugar, brown sugar, cinnamon, salt, and vanilla extract in this exact order. Mix well.
2
When mixture reaches its boiling point, turn the heat down to low and occasionally stir for 15 minutes.
3
Lay one of the pie crusts on a buttered pie pan. Brush a thin coat of egg white to avoid sogginess. Cut the other pie crusts into strips for the "basket weave" top crust.
4
Mix the cubed apples and pecans in a separate bowl. Pour 3/4 of the butter/sugar mixture and coat the apples and pecans completely.
5
Add the coated apples and pecans onto the prepared bottom crust, then pour the rest of the butter/sugar sauce mix. Weave the strips of pie crusts on the top.
6
Beat the remaining egg white and yolk. Add milk to create an egg wash, then brush atop the weaved crusts.
7
Bake at 350° for 1 hour.

About this Recipe

Course/Dish: Pies