Apple Peach Pear Blueberry Pie
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- apples a variety of cooking apples is fine
- ripe peaches
- small container of blueberries
- 1/2 c
- 1/2 c
- 1 tsp
- 1/2 tsp
- 2 Tbsp
- refrigerated pie crust or homemade for bottom
- crumb pie crust for top
1Peel apples, peaches and pears, then thinly slice into a large bowl. Add blueberries, sugar, flour, cinnamon, and nutmeg. Stir gently to coat and let sit for at least ten minutes.
Preheat oven to 425 degrees.
Place bottom pie crust into pie plate. Add all of the filling. Cut up the butter and dot around on top of the filling.
Top with second pie crust. Cut vents in top. or make crumb topping which I prefer....
Place aluminum foil around the edges of the pie to prevent burning. Bake for 30 minutes. Remove aluminum foil and continue baking an additional 10 to 20 minutes until the pie is nicely browned.