Apple Macaroon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Macaroon Pie

Bea L.

By
@BeachChic

My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

9"
unbaked pie shell
4 c
apples, peeled, cored & sliced
1 Tbsp
self-rising flour
1/2 c
granulated sugar
1/2 tsp
salt
1 Tbsp
butter or margarine

TOPPING:

1/2 c
granulated sugar
1 Tbsp
butter or margarine, melted
3/4 c
shredded coconut
1
egg, beaten
1/4 c
milk

Step-By-Step

1Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
2Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
3TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
4Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy