Apple Jalebi

aparna anurag

By
@hindustnaisakhi

Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal jalebis.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

2
apples
3/4 c
plain flour
1/2 tsp
dried yeast
1/2 tsp
sugar
1 Tbsp
oil
1 1/4 c
sugar
1 c
water
1/4 tsp
limejuice
1/4 tsp
cardamon, ground
1 Tbsp
pistachio nuts, chopped

Step-By-Step

1Batter:






Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
Mix the flour and oil together.
Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
Set the batter aside and let it sit in a warm place for half hour.
Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.

2Syrup:
Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing

3Making the jalebis:



Heat the oil in a frying pan about 1 inch deep.
Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
The jalebi will take about 4 to 5 minutes to cook.
Turn them occasionally. Fry the jalebi until both sides are golden-brown.
Transfer them into the warm syrup.
Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios.
Serve hot.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Indian
Other Tags: Quick & Easy, For Kids