apple & ice cream pie
(1 rating)
A new twist on an old favorite! Similar to apple pie a la mode, this frozen dessert has an easy-to-make graham cracker crust. Layer the apple filling with vanilla frozen yogurt spiced with cinnamon, caramel syrup & chopped pecans.
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(1 rating)
yield
8 serving(s)
Ingredients For apple & ice cream pie
- CRUST:
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10graham cracker sheets
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2 Tbspbrown sugar
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2 Tbspbutter, melted
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1 lgegg white
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cooking spray
- FILLING:
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1 Tbspbutter
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2 lbgranny smith apples, thinly sliced
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3/4 cwater
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1 Tbspbrown sugar
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1 1/4 tspcinnamon, ground, divided
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1/4 tspnutmeg, ground
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4 cfrozen vanilla yogurt or ice cream, softened
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6 Tbspcaramel ice cream topping, divided
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1graham cracker sheet, crumbled
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1 Tbsppecans, chopped, toasted
How To Make apple & ice cream pie
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1Preheat oven to 350 degrees F.
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2CRUST: Place crackers in a food processor; process until fine crumbs form. Add 2 Tbsp sugar, 2 Tbsp melted butter & egg white; pulse 8 times or until moist. Press crumb mixture into a 9" pie plate coated with cooking spray. Bake for 8 minutes; cool on a wire rack. Freeze 30 minutes to overnight.
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3FILLING: Melt 1 Tbsp butter in a large nonstick skillet over medium heat. Add apple; cook 10 minutes or until lightly browned, stirring frequently. Add water; bring to a boil. Cover, reduce heat & simmer 15 minutes. Stir in 1 Tbsp brown sugar, 1/4 tsp cinnamon & nutmeg; cook, uncovered, 3 minutes or until liquid evaporates. Remove from pan. Cover & chill 2 hours.
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4Place frozen yogurt in a chilled bowl. Stir in 1 tsp cinnamon and 3/4 C apple mixture. Cover & chill 30 minutes. Spread half of yogurt mixture into frozen crust (keep remaining yogurt mixture in freezer). Top the yogurt mixture with the remaining apple mixture. Drizzle with 1/4 C caramel topping. Cover & freeze 1 hour. Carefully spread reserved yogurt mixture over caramel. Top with graham cracker crumbs & pecans. Drizzle with 2 Tbsp caramel topping. Freeze overnight or until solid. Place pie in the refrigerator for 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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