apple crumble pie

How To Make apple crumble pie

• 1

  Preheat oven to 350° F. Pie dough: mix sugar,salt, and flour in a bowl.
• 2

  Take butter and cut into flour mixture with a pastry cutter. Do this until it turns into pea size.
• 3

  Add water slowly and knead into dough until moistened. (you may not use all of the water so don't add all at once) Knead until a dough is formed. Wrap and refrigerate until firm or overnight.
• 4

  On a floured table roll out dough into a 8-9 inch pie tin. ( I spray my tin before placing dough into it) roll dough into it and make a nice crust, cut off any extra hanging over the edge.
• 5

  Take fork and dock dough ( put tiny holes) in bottom of crust so it doesn't puff up when baking. Let crust rest. (you can wrap and refrigerate if you want)
• 6

  In a bowl combine sliced apples, butter,cinnamon,nutmeg,tapioca, vanilla extract, and sugar. Pour into pie crust and pat down so all is even.
• 7

  To make topping: In a bowl combine flour,cinnamon,brown sugar, and oats. Cut in butter with a pastry cutter until mixture is crumbly.
• 8

  Take the crumble and evenly spread it over apples making sure to cover all the apples.
• 9

  Place pie on a sheet pan and place in oven for an hour. (Until the top is light brown and inside apples are soft: test with knife in center of the pie)
• 10

  Let cool, cut and serve. Enjoy!
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