apple crumb pie

Name: Apple Crumb Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5-6 - apples, granny smith; 1/8 - lemon, fresh; 1/4 cup(s) sugar; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 2 dash(es) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) apple pie spice; 1 - deep dish pie crust

(1 rating)

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

I found this recipe in a magazine years ago when I was a newlywed. I always have to make two pies so my son and daughter can both take leftovers home.I like to use light brown sugar but in this picture the pie was made with dark brown sugar. May use white sugar in place of brown throughout recipe, if desired.

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(1 rating)

yield 6 -8

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For apple crumb pie

5-6

apples, granny smith
1/8

lemon, fresh
1/4 c

sugar
1/4 c

brown sugar, firmly packed
2 Tbsp

all purpose flour
2 dash

salt
1 tsp

cinnamon
1 tsp

apple pie spice
1

deep dish pie crust

How To Make apple crumb pie

1
Preheat oven to 375F. Place peeled, cored and sliced apples in large bowl. Squeeze juice of 1/8 lemon over apples.

2
In separate bowl combine dry ingredients. Pour dry ingredients over apples and stir/toss to coat. Place coated apples slices in pie shell.
3
Top with Crumb Topping. Combine 1/3 cup brown or white sugar, 3/4 cups flour and 1/3 cup butter (6 tablespoons) until it resembles coarse crumbs. Crumble mixture over pie. Cover edges of pie crust with foil to prevent burning. Bake for approximately 45 minutes or until done. Cool on wire rack. Alternate Crumb topping recipe: 2/3 cup all-purpose flour, 1/2 cup sugar and 1/4 cup butter.
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