Apple Crumb Pie Recipe

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Apple Crumb Pie

Ericka Roy

By
@ericka2371

I am a Novice when it comes to cooking & baking & I've always wanted to find an easy apple pie recipe. Now, I have!
I do not care for Tart apples and have used a variety of apples in this recipe and have enjoyed it very much! When my sweet tooth is going on, I double the crumb part of this recipe for that extra crunchy sweetness!

I hope you all enjoy!


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Prep:

25 Min

Cook:

45 Min

Ingredients

2/3 c
sugar
2 Tbsp
all purpose flour
3/4 tsp
cinnamon, ground
6-8
apples of choice, med size (about 6 cups)
1
9" unbaked pie shell
1/2 c
all purpose flour
1/4 c
sugar
1/4 c
butter

Directions Step-By-Step

1
Put thawed, unbaked pie shell in pie plate.
2
Peel, core and slice apples, put in med bowl.
3
Combine first 3 ingredients; Stir into sliced apples, cover apples throughly, Turn into pie shell.
4
Combine remaining flour & Sugar; cut in butter til crumbly. Sprinkle mixture over apples.
5
Bake @ 400 degrees for 45-50 mins. Till bubbly. If pie browns too quickly, cover edges with foil.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy