Apple Crumb Pie Recipe

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Apple Crumb Pie

Jo Warrenfeltz

By
@jawhkw

This is a recipe from a local orchard and I have been using it for years. As soon as we would get home from picking apples, the pie making would begin! So delicious and easy to make.


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Ingredients

4 - 6 large
apples, golden delicious
1
unbaked pie shell
1 c
sugar, divided
1 tsp
cinnamon
3/4 c
flour
1/3 c
butter, cold

Directions Step-By-Step

1
Peel apples, slice and arrange in unbaked pie shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.
2
Sift remaining 1/2 cup sugar with flour. Cut butter into sugar and flour until very crumbly. Sprinkle over apples.
3
Bake in hot oven, 450 degrees, for about 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes, or until apples are tender.

About this Recipe

Course/Dish: Pies