Apple Crisp Tart with Butter Nut Creme Sauce

Sena Wilson


This is a recipe I created for making an "easy" apple crisp tart. It has three stages of steps but they are not difficult. I always have apples in the refrigerator so I use no special type of apple - from Granny Smith to Fuji apples because I like variety! Serve it with the Vanilla, Butter and Nut sauce and you have a beautiful, delicious dessert. I like to share it with my neighbors.

pinch tips: How to Core and Slice an Apple



6 to 8


25 Min


50 Min


Stove Top


4 c
apples, chopped and peeled
3/4 c
granulated sugar
1/2 c
brown sugar
3 Tbsp
all purpose flour
1/4 c
pear juice (or apple juice)
1/2 tsp
penzy's baking spice mix*
1 tsp
pure vanilla extract
1 tsp
fresh lemon juice, and 1/4 tsp peel
1 tsp
cinnamon sugar mix
2 Tbsp
butter, unsalted (cold and chopped)
1/2 Tbsp
butter, melted
1/2 c
walnuts, coarsely chopped
sparkling white sugar for topping*
egg, plus 1 tbs water for egg wash (optional)


1 c
2 c
dash of salt
1/2 stick
butter, unsalted
2 Tbsp
all purpose flour
egg yolks
1 tsp
vanilla, butter and nut extract (specialty)*


2 c
all purpose flour
3/4 c
solid shortening (1 cup for xtra flaky crust)
1/2 tsp
7 Tbsp
cold water
1 tsp
white vinegar

Directions Step-By-Step

Prepare the crust first: Combine flour and salt in a bowl. Cut in shortening with a pastry blender until crumbly. Make a well in the middle and add the combined water/vinegar mix. Knead together and form a ball. Wrap dough in plastic and chill for 15 minutes.
Mix apples, white and brown sugars, flour, pear juice, baking spice mix *(you can use a mixture of allspice, mace, and cinnamon), vanilla, lemon peel, lemon juice, and cinnamon sugar. Set aside.
Prepare sauce: Mix flour and sugar, and salt. Whip together the milk and egg yolks and add to flour mixture, as well as the butter. Stir constantly over medium heat (I use a whip tool as it incorporates everything and there is no problem with the egg yolks). When thick, remove from heat and add Vanilla, Butter and Nut extract* (you can substitute butter and vanilla extracts). Set aside to cool and then refrigerate.
Roll out flour on a dough cloth or board in a big circle; lay it into a large tart pan or large round quiche dish presprayed with oil. Brush inside the crust with the melted butter. Fill the center with apple mixture, but leave 3 inch edge for folding over fruit. Fold the edges up over all around the filling; it does not need to be "neat" - just overlapping in a circle. (See pictures). Brush crust with egg wash. Sprinkle the crust with extra cinnamon sugar and the Sparkling White Sugar *(King Arthur product); add the chopped walnuts to top of filling.
Dot the filling with the cold butter. Place in a pre-heated 350 degree oven. Bake for approximately 45 - 50 minutes or until golden brown on top. Serve with creme sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy