apple cheesecake
(1 rating)
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Took this cheesecake to work once and after I was not allowed to bring anything else.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For apple cheesecake
- CRUST
-
1/3 cbutter melted
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1 1/4 cgraham cracker crumbs
-
1/2 tspcinnamon
- FILLING
-
2 pkg(8 oz.) cream cheese softened
-
1/2 csugar
-
1/2 tspcinnamon
-
1 tspvanilla extract
-
2eggs
- TOPPING
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1granny smith apple, peeled
-
3 Tbspsugar
-
1/4 tspcinnamon
How To Make apple cheesecake
-
1Preheat oven to 350 degrees F.
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2Mix crumbs and 1/2 tsp cinnamon. Stir in butter and when well mixed, press firmly onto bottom and up side of 9 inch pie plate.
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3Use an 8 slice apple slicer/corer on the peeled apple. Slice some of the wedges into 3 or 4 slices so that you have 16 to 18 thin slices. Chop the remainder of the wedges into small pieces. Set slices and chopped apple aside.
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4Beat cream cheese, 1/2 cup of sugar, 1/2 tsp cinnamon and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until well blended after each addition. Fold in chopped apples and pour mixture into crust.
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5Arrange apple slices in a circle on the top of the pie putting 2 slices in the middle. Mix 3 Tbsp of sugar and 1/4 tsp of cinnamon together and sprinkle evenly over pie.
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6Bake for 40 minutes or until center is almost set. Cool on a wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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