Apple Butterscotch Pie Recipe

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Apple Butterscotch Pie

Sherry Hart

By
@ROSEHEART

I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

PIE:

1 1/2 tsp
lemon juice
4 c
pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
1/2 c
granulated sugar
1/4 c
all-purpose flour
1 tsp
cinnamon
1/8 tsp
salt
1
9" unbaked pie shell

CRUMBLE TOPPING:

1
6 oz. package of butterscotch morsels
1/4 c
butter
3/4 c
all-purpose flour
1/8 tsp
salt

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
2
PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
3
TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
4
I serve while still slightly warm with whipped cream or ala mode.

About this Recipe

Course/Dish: Desserts, Pies
Hashtags: #apple, #butterscotch