Real Recipes From Real Home Cooks ®

annie's easiest pineapple pie...ever!

(3 ratings)
Recipe by
Annie Kelly
Downers Grove, IL

If you like pineapple, you will really enjoy this refreshing pie on a summer day (or nite!) Perfect for summer HOLIDAY time! Or any time of the year ~ ENJOY! IMPORTANT NOTE: NO COOK-TIME is needed! The "CHILL-TIME" is minimum 8 hours, but OVERNITE is better! YUM!!

(3 ratings)
yield 6 -8 (depending on size of slice)
prep time 15 Min
cook time 8 Hr

Ingredients For annie's easiest pineapple pie...ever!

  • 1 can
    20 ounce crushed pineapple in it's own juice
  • 1 pt
    sour cream
  • 1 lg
    instant vanilla pudding
  • 1/3 c
    (can add into pie filling/if desired) flaked coconut or finely chopped walnuts or both
  • 1
    pre-made pie shell (flavor of your choice) graham cracker or shortbread crust
  • TOPPINGS dash
    if desired
  • CHOCOLATE SHAVINGS
  • WHIPPED CREAM
  • FLAKED COCONUT OR FINELY CHOPPED WALNUTS

How To Make annie's easiest pineapple pie...ever!

  • 1
    In medium to large sized bowl, MIX WELL! Pineapple with juice, sour cream, pudding mix and walnuts (if desired) Pour into pre-made pie shell. Cover with plastic cover (included with pie shell) Refrigerate 8 hours or OVERNITE is better. NOTE! IF DESIRED: Sprinkle/Add topping of your choice on cut slice of pie...ENJOY!! Annie Kelly

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