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anna's easy blueberry pie

(2 ratings)
Recipe by
Tonya Young
Denison, IA

I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For anna's easy blueberry pie

  • 5 c
    blueberries
  • 3/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    flour
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    lemon zest, grated
  • 8 oz
    sour cream
  • 1 Tbsp
    sugar
  • 1/4 c
    bread crumbs, dry
  • 1 Tbsp
    butter, melted
  • 1
    graham cracker pie crust, 9

How To Make anna's easy blueberry pie

  • 1
    Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
  • 2
    Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.
  • 3
    Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.
  • 4
    Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.

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