Anna's Easy Blueberry Pie Recipe

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Anna's Easy Blueberry Pie

Tonya Young

By
@CooksWithSpice

I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

5 c
blueberries
3/4 c
brown sugar, firmly packed
3 Tbsp
flour
1 1/2 tsp
vanilla extract
1/4 tsp
lemon zest, grated
8 oz
sour cream
1 Tbsp
sugar
1/4 c
bread crumbs, dry
1 Tbsp
butter, melted
1
graham cracker pie crust, 9

Directions Step-By-Step

1
Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.
2
Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.
3
Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
4
Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy