Anise Cranberry Clafoutis & Orange Blossom Water

Tiffany Bannworth

By
@MissAnubis

This French pie is a famously made of custard and berries.

You can add whatever pleases you, chocolate being a favorite addition.

Though this recipe doesn't add it, let your taste buds be your guide.

Bon appetit!


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Comments:

Serves:

1 pie

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 c
cranberries, fresh, halved
3/4 c
sugar
1/2 c
dark brown sugar
3/4 c
flour
4
eggs
1 c
heavy cream
1 Tbsp
vanilla
1 tsp
anise extract
2 Tbsp
orange blossom water
1 Tbsp
cinnamon
1 pinch
freshly grated nutmeg
2 Tbsp
butter, for baking dish
2 Tbsp
sugar, for baking dish
confectioners' sugar, for coating

Directions Step-By-Step

1
Cut all fresh cranberries in half.
2
Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
3
Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
4
Then, gently pour atop cranberries. They will float to the top.
5
Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
6
Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.

About this Recipe