Angel Pecan Pie

Joyce Lowery

By
@jlowery55

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3
egg whites
1 c
sugar
1 c
pecans, chopped fine
1 tsp
vanilla extract
8 oz
cool whip
1 c
butter crackers, about one sleeve crushed

Step-By-Step

1Beat egg whites until stiff.

2Add sugar and vanilla. Continue to beat for a brief period.

3Fold in the butter crackers and pecans.

4Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.

5Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern