Family Tested & Approved
unbaked pie shell (8 inches)
in a small bowl blend together the sugar, flour and salt.
spread in bottom of pie shell. pout the milk over the sugar mixture, but do not stir.
dot with the butter and sprinkle cinnamon over all.
bake at 350 for 50-60 minutes, or until filling bubbles in center.
this will not be a firm custard, so don't despair if it does not look like custard you are accustomed to. pie is better at room temperature.