amish no bake cream pie (with 4 variations)

How To Make amish no bake cream pie (with 4 variations)

• 1

  use the 1/4 cup milk to mix the cornstarch in to make thickening.
• 2

  cook together all but the vanilla until it thickens add the vanilla stir well and pour into a hot baked crust. Sprinkle with nut meg. Cool and serve
• 3

  Variation 1 Add banana extract instead of vanilla, 2 drops yellow food coloring, and add sliced banana's layered on bottom of crust and pour 1/2 the filling, add another layer of bananas and pour the remainder of the filling over top.
• 4

  variation 2 add 1 cup chocolate chips to the pan when it is half way thickened and make it a chocolate cream pie.
• 5

  variation 3 same as above but add chocolate mint chips for chocolate mint cream pie
• 6

  Variation 4 add 3/4 cup peanut butter just before you pour it into the crust, mixing until all mixed
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card