Amish Lemon Sponge pie

Stormy Stewart Recipe

By Stormy Stewart karlyn255

As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings.

This pie is like eating a cloud, light and creamy with a touch of lemon.

Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut

Recipe Rating:
 2 Ratings
1 pie
Prep Time:


1 c
1 Tbsp
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2 Tbsp
3 large
egg yolk
1 c
3 large
egg whites (beaten stiff)
juice from 1/2 lemon
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Directions Step-By-Step

Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy