Amish Lemon Sponge pie


Stormy Stewart Recipe

By Stormy Stewart karlyn255


Rating:
Serves:
1 pie
Prep Time:
Comments:

As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings.

This pie is like eating a cloud, light and creamy with a touch of lemon.

Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut

Ingredients

1 c
sugar
1 Tbsp
butter
2 Tbsp
flour
3 large
egg yolk
1 c
milk
3 large
egg whites (beaten stiff)
juice from 1/2 lemon

Directions Step-By-Step

1
Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
2
Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
3
Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy


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10 Comments

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Nov 18, 2011 - Stormy Stewart shared a photo of this recipe. View photo
user
Nov 18, 2011 - Stormy Stewart shared a photo of this recipe. View photo
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Stormy Stewart karlyn255
Nov 18, 2011
Thank you Deb, glad you liked it I will be trying it today
user
Deb Sterling dsterling1
Nov 18, 2011
I tried this recipe and say it's Family Tested & Approved!