Amish Apple Tart

AMISH APPLE TART
Recipe Rating:
 1 Rating
Cook Time:
Cooking Method: Bake

Ingredients

CRUST: FIRSTSTEP
2 c all purpose flour. make a well in the center and add
2 egg yolks
3/4 c butter
1/2 c sugar
1/4 tsp salt
FILLING: SECOND STEP
4-6 medium granny smith (or other baking apples) peeled, cored, and sliced
1 c sugar
1 tsp cinnamon
THIRD STEP
2 egg yolks beaten till frothy
6 Tbsp heavy cream
2 tsp pure vanilla extract

The Cook

Marina Neff Recipe
x1
Full Flavored
Orlando, FL (pop. 238,300)
Kittiecooks
Member Since Apr 2011
Marina's notes for this recipe:
The Amish are well known for their baked desserts, it's no surprise that when you look in an amish cookbook almost half the recipe's are a dessert of one type or another. One of the main reasons is because everything is made from scratch. (and who doesn't love fresh baked goods?!) This recipe is so sweet and tasty and the smell of vanilla and cinnamon absolutely fill the house for hours after baking it.
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Directions

1
First step, mix all the crust ingredients completely together by hand till well blended then press into the sides and bottom of a 9 X 13 pan.
2
Second step: layer the apples on the dough. Sprinkle with the cinnamon and sugar and dot with butter. Cover and bake for 15 minutes at 350.
3
3rd step: mix two well beaten egg yolks with heavy cream and vanilla then spoon over the apples and bake uncovered for an additional 30- 40 minutes. Serve warm with whipped cream.
Comments

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user Vanessa "Nikita" Milare Kitkat777 - Jun 17, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
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user Wendee Bauer Surfette72 - Jun 17, 2011
This sounds delicious! I am trying this for sure; always looking for a different apple recipe! BTW - Where did you find your "Conservative Girl" avatar? I love it!! :)
user Marina Neff Kittiecooks - Jun 17, 2011
a friend of mine had it on facebook in her photo album (yes, I got permission to use it) .... I have that and a few other patriotic inspired pics but I love this one best. If you like I can send you the link for it.
user Aurora McBee aurora - Jun 17, 2011
Fantastic recipe!

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