american maple apple pie
(1 rating)
This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For american maple apple pie
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2 stickrefrigerated pie crusts
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1 canapple slices, drained
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1/2 cbrown sugar, firmly packed
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3 Tbspbutter, melted
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6 Tbspmaple syrup
How To Make american maple apple pie
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1Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
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2Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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