american flag berry pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
40 Min
cook time
50 Min
method
Bake
Ingredients For american flag berry pie
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pastry for a double-crust pie (9 inches)
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2 1/2 cpitted dark sweet cherries
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2 1/2 cfresh blueberries
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3/4 csugar
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1/4 call-purpose flour
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1/2 tspground cinnamon
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1 Tbspbutter
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additional sugar
How To Make american flag berry pie
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1Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside. In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter.
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2Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars. Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil.
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3Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
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