American Apple Pie

Teresa Jacobson

By
@foundmyzen

I've been making this pie for longer than I can remember. It's a family favorite and always gets raves wherever I take it. When a delicious apple pie is needed, I refuse to use any other recipe!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

5 c
fresh apples, peeled and sliced (about 3 large apples)
1/2 c
sugar
2 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
1
unbaked pie shell

TOPPING:

1/2 c
sugar
1/2 c
flour
1/2 c
cold butter

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Lightly press pie crust into a 9 inch pie plate.
2
In a bowl, combine apples, sugar, flour, cinnamon, and nutmeg; spoon into pie plate.
3
In a separate bowl, combine sugar and flour; cut in cold butter with a fork until mixture resembles coarse crumbs. Sprinkle crumbs over pie.
4
Bake @ 400 degrees F for 10 minutes, then reduce heat to 375 degree F and bake for an additional 40-45 minutes or until topping is browned and apples are tender. If necessary, cover edges of crust with foil to prevent burning. Cool completely before cutting

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: A+ Apple Pie
Other Tag: Heirloom