ambrosia pecan pie

Name: Ambrosia Pecan Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 3 large eggs; 3/4 cup(s) corn syrup, light; 1/2 cup(s) sugar; 3 tablespoon(s) brown sugar; 3 tablespoon(s) orange juice, fresh; 2 tablespoon(s) butter, melted; 1 tablespoon(s) orange zest; 1/8 teaspoon(s) salt; 1 1/2 cup(s) pecans, chopped; 2/3 cup(s) coconut; 9" - unbaked pie shell

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Orange peel & coconut combine with pecans to make this a truly special and rich tasting dessert.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For ambrosia pecan pie

3 lg

eggs
3/4 c

corn syrup, light
1/2 c

sugar
3 Tbsp

brown sugar
3 Tbsp

orange juice, fresh
2 Tbsp

butter, melted
1 Tbsp

orange zest
1/8 tsp

salt
1 1/2 c

pecans, chopped
2/3 c

coconut
9"

unbaked pie shell

How To Make ambrosia pecan pie

1
In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel & salt until well blended. Stir in pecans & coconut.

2
Pour into pastry shell. Bake at 350 degrees F. for 50 - 60 minutes or until a knife inserted near the center comes out clean.
3
Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
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