ambrosia pecan pie

Name: Ambrosia Pecan Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 3 large eggs; 3/4 cup(s) corn syrup, light; 1/2 cup(s) sugar; 3 tablespoon(s) brown sugar; 3 tablespoon(s) orange juice, fresh; 2 tablespoon(s) butter, melted; 1 tablespoon(s) orange zest; 1/8 teaspoon(s) salt; 1 1/2 cup(s) pecans, chopped; 2/3 cup(s) coconut; 9" - unbaked pie shell

(2 RATINGS)

94 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 28, 2011

Orange peel & coconut combine with pecans to make this a truly special and rich tasting dessert.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3 large eggs
3/4 cup corn syrup, light
1/2 cup sugar
3 tablespoons brown sugar
3 tablespoons orange juice, fresh
2 tablespoons butter, melted
1 tablespoon orange zest
1/8 teaspoon salt
1 1/2 cups pecans, chopped
2/3 cup coconut
9" unbaked pie shell

How To Make ambrosia pecan pie

Step 1

In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel & salt until well blended. Stir in pecans & coconut.

Step 2

Pour into pastry shell. Bake at 350 degrees F. for 50 - 60 minutes or until a knife inserted near the center comes out clean.
Step 3

Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
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