ambrosia pecan pie

Name: Ambrosia Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 3 - eggs; 3/4 cup(s) light corn syrup; 1/2 cup(s) sugar; 3 tablespoon(s) brown sugar; 3 tablespoon(s) orange juice; 2 tablespoon(s) butter, melted; 1 teaspoon(s) grated orange peel; 1/8 teaspoon(s) salt; 1 1/2 cup(s) chopped pecans; 2/3 cup(s) flaked coconut; 1 - unbaked pastry shell

(2 ratings)

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Recipe by

Rhonda Ray

@RhondaRay

Harrison, AR

A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!

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(2 ratings)

yield 8 -10

prep time 15 Min

cook time 1 Hr

Ingredients For ambrosia pecan pie

3

eggs
3/4 c

light corn syrup
1/2 c

sugar
3 Tbsp

brown sugar
3 Tbsp

orange juice
2 Tbsp

butter, melted
1 tsp

grated orange peel
1/8 tsp

salt
1 1/2 c

chopped pecans
2/3 c

flaked coconut
1

unbaked pastry shell

How To Make ambrosia pecan pie

1
In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.

2
Stir in pecans and coconut.
3
Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
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ambrosia pecan pie

Ingredients For ambrosia pecan pie

How To Make ambrosia pecan pie

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