Ambrosia Pecan Pie Recipe

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Ambrosia Pecan Pie

Rhonda Ray

By
@RhondaRay

A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!


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Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr

Ingredients

3
eggs
3/4 c
light corn syrup
1/2 c
sugar
3 Tbsp
brown sugar
3 Tbsp
orange juice
2 Tbsp
butter, melted
1 tsp
grated orange peel
1/8 tsp
salt
1 1/2 c
chopped pecans
2/3 c
flaked coconut
1
unbaked pastry shell

Step-By-Step

1In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
2Stir in pecans and coconut.
3Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean.
You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)

About this Recipe

Course/Dish: Pies
Hashtag: #pecan