ambrosia pecan pie
(2 ratings)
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A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
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(2 ratings)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For ambrosia pecan pie
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3eggs
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3/4 clight corn syrup
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1/2 csugar
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3 Tbspbrown sugar
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3 Tbsporange juice
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2 Tbspbutter, melted
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1 tspgrated orange peel
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1/8 tspsalt
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1 1/2 cchopped pecans
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2/3 cflaked coconut
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1unbaked pastry shell
How To Make ambrosia pecan pie
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1In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
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2Stir in pecans and coconut.
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3Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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