Amazing Impossible Coconut Pie Recipe

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AMAZING IMPOSSIBLE COCONUT PIE

Carol Parkhurst

By
@mscarole

After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
milk
4
eggs
3/4 c
white sugar
1/4 c
butter, [1/2 stick], softened
2 tsp
vanilla extract
1/2 c
bisquick mix
1 1/3 c
coconut, shredded
pinch of salt

Directions Step-By-Step

1
1. Preheat oven to 350 degrees.
Coat a 9" pie plate lightly with cooking spray.
[I like to use glass, so I can keep an eye on the bottom of the pie]
2
2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
3
3. Pour into the pie plate - NO CRUST, it will make its own.
4
4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
5
5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
6
Note:
I now serve mine with a dollop of Cool Whip.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy